BEGINNINGS

Grilled Knockwurst and Wild Rice Bison Sausage – 9.50

With stone ground mustard sauce and caramelized onions served with pita bread

Chef Tiny’s World Famous Crab Cakes – 9.50

Housemade Blue Fin crab cakes with a roasted red pepper aioli

Warm Goat Cheese Flan – 9.50

With roasted balsamic fennel red grapes and toast points

Whitefish Livers – 8.50

A local specialty! Dredged in seasoned cornmeal, and sautéed with mushrooms, onions and peppers

Maggie’s Legendary Re-Fried Black Bean Nachos - 8.00with chicken or pulled pork – 10.50

“These are great!” Corn tortillas, cheddar and Monterey jack cheeses, black olives, green onions, sour cream and salsa

Flamingo Tenders – 8.50

Seasoned flour-dusted chicken breast strips served in our own hot pepper sauce with a blue cheese dressing on the side

Black Beans & Rice – 6.50

Sour cream, cheddar cheese, green onions and salsa

Garlic Polenta Fries – 6.00

Crispy, seasoned cornmeal goodness. Topped with parmesan cheese and served with a side of tarragon sauce

Home-Cut French Fries – 3.75
Wisconsin Sweet Potato Fries – 5.50

Sprinkled with sea salt and served with tarragon sauce

SALADS

Mixed Baby Greens – 5.50 Small – 3.50

Choice of Maggie’s Italian, French, blue cheese, ranch, vinegar & oil, or raspberry balsamic dressing, all lovingly made in our kitchen. Greens, onions, carrots, tomatoes and cucumber

Mary & Marilyn’s Salad – 5.00

Fresh, crunchy carrots, broccoli and cauliflower tossed with our own Italian dressing

Mediterranean Salad – 9.50

Organic greens garnished with vine ripe tomato, kalamata olives, feta cheese, cucumbers, red onion and fresh basil

Southwestern Caesar Salad – 9.50
With Grilled Chicken – 12.00

Chipotle -Lime dressing, crisp tortillas, and Parmesan cheese.

Black and Bleu Chicken Salad – 12.00

Cajun seasoned char-grilled chicken breast and Danish bleu cheese on a mixed green salad with tomato, cucumber and red onion

Asian-Style Wild Rice Salad – 12.00

Presented on a bed of fresh baby arugula and cellophane noodles… raisins, dried cranberries, red peppers, water chestnuts and roasted soybeans tossed in soy sauce

Soups

All of Maggie’s soups are lovingly brewed from scratch, in our own cauldrons, using the freshest ingredients available.

Please check our dining room chalkboards for the daily offerings.

Maggie’s Most Excellent Chili – 3.50 Cup, 5.00 Bowl

Broth Soups – 3.00 Cup, 4.50 Bowl

Cream Soups – 3.50 Cup, 5.00 Bowl

Our Special Mexican Tortilla Soup - 5.75

Home-Made broth seasoned with lime juice, house-smoked chicken, cilantro, fried tortilla strips

BURGERS

Maggie’s uses USDA Choice 5 oz. and 8 oz. Angus burger patties. Burgers cooked rare, medium rare, or pink in the middle may be undercooked and are served only upon request. Consumer Advisory: The consumption of raw or undercooked potentially hazardous foods can cause illness.

The “Infamous” Plain Ol’ Burger – 5 oz., 6.25 – 8 oz., 7.50

No frills, just greatness

Maggie’s Good-Ol’ Cheeseburger – 5 oz, 7.00 – 8 oz., 8.25

Aged cheddar OR Colby OR Amish blue OR pepper jack OR Swiss OR mozzarella

All-American Burger – 5 oz., 7.50 – 8 oz., 8.75

With apple smoked bacon and aged cheddar

Mushroom Swiss Burger – 5 oz., 7.25 – 8 oz., 8.50

Just what it says, folks

Black & Blue Burger – 5 oz., 7.25 – 8 oz., 8.50

Blackened burger with blue cheese

President Burger – 5 oz., 7.50 – 8 oz., 8.75

President Brie cheese and caramelized onion

Lotsa Cheese Burger – 5 oz., 7.75 – 8 oz., 9.00

“You know you’re in Wisconsin now!” With cheddar, Swiss, Colby and bacon (Call your Dr. before Ordering)

Rice Lake Northstar Bison Burger – 5 oz., 9.50

Bison patty topped with pepper-jack cheese and Maggie’s own cumin barbeque sauce

All burgers and sandwiches include chips and a pickle.

California Style? (Lettuce, Tomato and Onion) , add 1.25
Need extra sauce? Only .50
Trade chips for Home-Cut Fries? Add 1.75
Sweet Potato Fries? Add 2.50

Not Burgers

Maggie’s Superior Sandwich – 9.50

Morris’ fresh Lake Trout or Whitefish, broiled or sautéed. Served on a bun with our own tangy tartar

Maggie’s SUPER Superior Sandwich – 10.50

Lake Trout or Whitefish, broiled or sautéed, with arugula, cucumber, red onion and an avocado vinaigrette, and served on focaccia bread

In-House-Smoked Beef Brisket Sandwich – 12.50

Our own cumin barbequed beef piled high atop Ciabatta bread and topped with red onion. Served with our own crunchy, tangy cole slaw

Flamingo Chicken Sandwich – 9.50

Fried boneless breast, dipped in our flamingo hot sauce and served on a toasted bun with shredded lettuce, onion and blue cheese dressing

Pink Palace Portabella Sandwich – 9.50

Marinated & Grilled Mushroom topped with pesto and Parmesan, and served on a nice puffy bun

Pork Chimichanga – 11.50

Mexican style shredded pork and cheddar jack cheese in a fried flour tortilla, with lettuce, cheese, fresh salsa, sour cream, black beans and rice

Chicken Fajitas – 12.50

“A Maggie’s tradition!” Garlic-lime marinated chicken breast, grilled with onions and peppers with tortillas, sour cream, cheddar cheese, salsa, black beans and rice

Pizza

Maggie’s pizzas feature Home-Made, Wisconsin style dough, rolled to order. Every pizza is topped with the finest ingredients available.

FOR ONLY $2.00 MORE, ALL PIZZAS ARE AVAILABLE WITH AN ALTERNATIVE GLUTEN-FREE CRUST
(10″” Size Only)

Just Cheese – 10″”, 7.00 – 12″”, 9.00
Extra Ingredients
10″” – Add 2.00 each
12″” – Add 2.50 each

Cheeses: mozzarella, cheddar, Parmesan, asiago, feta
Veggies: Onions, spinach, bell pepper, jalapeno, black olives, green olives,fresh mushrooms, roasted peppers, anchovies, artichokes
Meats:Italian sausage, pepperoni, chicken, bacon, Canadian bacon

Vegetable Pizza – 10″”, 11.00 – 12″”, 14.75

“A Veggie-Head gotta-have!” Spinach, mushrooms, onions, green bell peppers, artichoke hearts, tomatoes, mozzarella, asiago and parmesan cheeses

Greek Salad Pizza – 10″”, 11.00 – 12″”, 14.75

Olive oil, tomato, Greek olives, feta and Parmesan cheeses, topped with a salad of baby organic greens, cucumbers, red onion, lemon scented Italian dressing

The Late Night Special – 10″”, 11.00 – 12″”, 15.00

Pesto, chicken, tomato, fresh Parmesan and feta cheeses

In-House Smoked Chicken and Brie Cheese
10″”, 11.00 12″”, 15.00

Caramelized onions, roasted red peppers and Parmesan cheese

Maggie’s House Special – 10″”, 11.00 – 12″”, 15.00

Tomato sauce, green olives, green peppers, onions, tomatoes, pepperoni and sausage

Night Time In The Pink Palace

All Night Time entrees are only served after 4:30 p.m.
Each includes our fresh, organic, baby greens salad. Egg-Toss Bakery Café baked bread Included by Request.

Steak-Of-The-Day – 25.00

Chef’s Choice, grilled to its tender-best, and served with Chef’s Choice of potatoes and the vegetable-of-the-day

Asian-Style Veggie Stir Fry – 16.00

Broccoli, cauliflower, carrot and celery sautéed in a lime chili garlic sauce and served atop of bed of Idaho and sweet potato and fries. Add chicken for only $2.50 more

Braised Pork Loin Medallions – 24.00

With a wild mushroom sauce over Fettuccini noodles and a seasonal vegetable

Warm Sicilian Pasta – 12.50 – With Grilled Chicken– 15.00

Fettuccine pasta tossed with olive oil, then sautéed garlic, tomatoes, Kalamata olives, feta cheese and basil

Simply Fish Dinner – 16.00

Lake Trout or Whitefish, sautéed, broiled, or cedar planked. Your choice of black beans and rice, roasted baby red potatoes or French fries. Served with our own tangy tartar sauce, and a small organic baby greens salad

Lake Superior Whitefish Liver Dinner – 15.00

Fresh Whitefish Livers dredged through seasoned cornmeal, sautéed with mushrooms, onions and peppers. Served with roasted baby red potatoes or black beans and rice, and a small organic baby greens salad

Sweetness

Maggie’s pies, cakes, tarts, and tortes are crafted every morning by our own Egg Toss Bakery.
Our creme brulee is sooo smooth—simply amazing! Karmyn’s ice creams are incredible, and are made right here at Maggie’s.
All fruit pies and other fruit-topped desserts feature local Bayfield berries when in season.

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